Choosing between idli and moong dal chilla for weight loss can be confusing. Moong dal chilla, packed with protein and fiber, ...

Describing her 8.30 AM meal, Masaba wrote, "Tried a fried egg on a moong dal chilla with some guac." Her dedication to a balanced diet and sharing her healthy choices with her followers serve as an ...

Moong dal chilla, a traditional Indian dish made from ground moong dal (mung beans), is another excellent option for individuals looking to lose weight. Moong dal is rich in protein, which plays a ...

After eating its cheela, you will not feel hungry soon, moong dal cheela is low in calories which can help in reducing weight. It is very easy to make moong dal cheela at home (Moong Dal Chilla ...

Cook on medium flame for 4-5 minutes till the chilla becomes golden and crispy on the edges. Turn it over the other side and let it cook for some time. Serve it with a homemade chutney or pickle.

While both idlis and moong dal chilla are known to be among the best Indian breakfasts, choosing which one to choose for ...

Ingredients Two cups of moong dal (yellow split entils), 1-2 green chillies, half an inch ginger, one onion, one tomato, 2-3 tablespoons of grated carrot and beetroot, one-fourth teaspoon turmeric ...

5-dal chilla Blend yellow moong dal, green moong dal, urad dal, chana dal, and arhar dal after soaking the whole night. Also add ajwain, onion, tomatoes, green chillies, coriander, and curry leaves.

Trying to lose weight but confused between moong dal chilla and idly? This guide compares both to help you choose the healthier, more sustainable option for your weight loss journey.

Moong dal is Indian kitchen staple, loaded with protein and always ready to go. But let's face it - plain dal can get boring. Here are some tasty twists to try with moong dal! Moong Dal Barfi has got ...

Moong Dal Chilla is more effective for sustainable weight loss as it has more proteins and fiber. But Idly can beautifully fit in with a weight loss plan as well if you take nutrient-rich ...