She then narrates the recipe for preparing multi-dal chilla in the caption of her post “In a bowl, soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours ...

Moong dal chilla is a great option for those who want to incorporate plant protein in their food. Prepared using soaked and blended moong dal (split green gram), it is light, healthy, and gentle ...

Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes To Savour This Weekend This standout veggie-packed omelette also referred to as moong dal omelette or moonglet, is a ...

Moong dal chilla is an amazing way to kickstart your mornings on a busy weekday or weekend. It is a protein-rich recipe, especially good for women struggling to manage polycystic ovarian syndrome ...

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You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

While on set, Raashii made the most of her time by indulging in a cooking experiment. Can you guess what she made? Dal Chilla. In her latest Instagram post, the actress shared a video of herself ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports immunity and promotes cardiovascular health. Sprouts are high in essential ...

Traditionally made from a mixture of gram flour and vegetables, cheela has evolved into many tasty variations-like moong dal cheela, palak cheela, and oats cheela. Today, we're introducing a delicious ...

5. Moong dal chilla with mint chutney A high-protein, fibre-rich meal that is light on digestion yet filling. Moong dal chilla (savory pancakes) with a side of mint chutney makes for a perfect ...

From moong dal cheela to oats with nuts and seeds ... You don’t need fancy ingredients or complicated recipes.” Also read | 10 high-protein foods that make weight loss easy, according to ...