moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry leaves, 4-5 garlic cloves, one tomato, one onion ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

He suggests the following 5 wholesome Indian meals every woman should add to her routine: Sprouted moong dal chilla with mint chutney: High in protein and fiber, this breakfast option keeps you fu ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, calcium, protein and fiber rich, easy to digest recipes that you can try and ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Among its many culinary gems are Dal Dhokli, a comforting and traditional Gujarati dish made by combining lentils with spiced, wheat flour-based dumplings. This wholesome one-pot meal is warm, mildly ...

If you need a quick and healthy fix for your mid-meal cravings, why don’t you try making fluffy dhokla? To make it extra healthy, you can replace besan with moong dal. Just follow these steps and dig ...

One notable dish is Tapelu, a slow-cooked mutton curry rich in history and flavor ... The community has a wealth of non-vegetarian recipes, and Tapelu is one that is trotted out for almost all special ...