You will require one cup of soaked yellow moong dal, one-fourth cup of onion ... a half cup oil, one sprig of curry leaves, salt to taste, and water.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre.

moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry leaves, 4-5 garlic cloves, one tomato, one onion ...

During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.

curry leaves, and mixed vegetables, tempered with green chilies. Nutritious and easy to pack. Whole wheat flatbread stuffed with spiced mashed potatoes, pan-fried with ghee or oil, served with pickle ...