Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion ... a half cup oil, one sprig of curry leaves, salt to taste, and water.

Try our high-protein moong dal idli recipe and start your day right ... 1 tbsp ginger-garlic paste, 2 chillies, curry leaves. Soak moong dal and chana dal in water for at least 4-5 hours. Drain and ...

Get the moong dal paratha recipe. Mixed bean curry is a hearty curry with a mix of beans cooked in a flavorful gravy. Get the mixed bean curry recipe. Vegetable Manchurian is an Asian dish with ...

moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry leaves, 4-5 garlic cloves, one tomato, one onion ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...

Blend cooked tori with herbs and garlic for a light, detox-friendly summer soup.