There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

From making desserts with ganne ka ras to making atte ki pinniya with family recipes ... For Baisakhi, we often make bajra khichdi, which is best cooked with moong dal and with lots of vegetables like ...

Elon Musk says he's refocusing on Tesla. Satellite images show Musk's growing business empire in Texas. CNN Anchor Keeps Reporting as 6.2-Magnitude Earthquake Interrupts Live Broadcast Life Inside ...

OMAN TRAVEL: <a href=" MY TRAVEL/FOOD BLOG: <a href=" My culture and food adventures in beautiful Muscat, Oman continued at 7 ...

Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10300.00 INR/Quintal. What is the lowest market price of Green Gram ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Bhopal? The highest market price of Green Gram Dal (Moong Dal) in ...

Intrigued to learn how to make it? Read on! Also Read: 5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home What Is Aloo Ki Dal? Why Is It Worth A Try? Aloo ki dal is a unique, potato-based curry that ...

There is also a glimpse of a woman carefully preparing sweet paan bites, followed by mouth-watering visuals of mango kulfi, falooda, gajar ka halwa, gulab jamun, creamy kheer, and even crispy jalebis.

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes To Savour This Weekend This standout veggie-packed omelette also referred to as moong dal omelette or moonglet, is a ...

A popular street food, moong dal chilla is a savory pancake prepared from split green gram. Crisp in texture and packed with nutrition, it is a favorite of many. Across cities, street vendors have ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...