and dal is best consumed during the daytime. It is perfectly acceptable to eat moong daal and masoor daal at night because they are both light and simple to digest. In actuality, both dals aid in ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used in Indian cuisine. It is packed with essential nutrients like protein ...

Leave these lentil bites to dry after shaping them and store them for additional crunch and flavor to any vegetable dish. 6 cups (1 kg) split Green Gram (dali hui moong ki daal) - soaked overnight 1 1 ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...