Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped tomato and ginger, and cook until soft.

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

Moong dal halwa is a must-have during winter ... To make it fragrant, sprinkle cardamom powder into the halwa. This will also make it flavourful. Mix properly to distribute the flavours evenly.

Another healthy breakfast option is oats uttapam, which is made by grinding oats into coarse flour and combining it with curd ...

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Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

1 moong dal cheela with 100g paneer filling. •Empty Stomach: 1 cup black coffee or warm lemon water with 2 soaked walnuts. •Breakfast: 2 oats banana pancakes with a scoop of protein powder.

Ingredients: For the Khichdi: 1/2 cup moong dal (yellow lentils) 1/2 cup basmati rice 2 tbsp ghee (clarified butter) 1 tsp whole cumin seeds (jeera) 1/2 tsp turmeric powder ...