What to do when you are hungry and wish to munch on a snack, along with your evening tea or after a meal? Why not opt for a ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

Ingredients Method Rinse and soak the green moong dal for at least 2 hours then drain and set it aside. In a pressure cooker, add the soaked dal, turmeric powder, and enough water to cover the dal.

Grind the dal to a coarse paste. 3. In a mixing bowl, combine the ground moong dal with finely chopped onion, green chillies, grated ginger, cumin powder, turmeric powder, red chilli powder, and salt.

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Bihar? The highest market price of Green Gram Dal (Moong Dal) in ...

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal ... Add the dal, mix well and cook covered at HI for 1 minute. Now mix in the coriander powder, salt, chilli powder and the ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Ingredients like sattu, sprouted ragi, peanuts, makhana, moong dal, almonds, and cashews offer great alternatives for a natural, protein-rich diet. Protein powders have become a staple for fitness ...

Add this to the pongal. Sprinkle grated coconut and cardamom powder over the mix. Serve hot in a bowl. In a pan, dry roast the moong dal until it turns golden brown. In a pressure cooker ...