Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

Combine ground oats, almonds, and jaggery to make these energy-boosting laddus. Oats is a good source of fibre making it a perfect for elders. Mix roasted sesame seeds with jaggery and bind them into ...

Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Aerial drone footage shows the ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...