You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Oats, commonly eaten as porridge for breakfast, are rich in fibre and nutrients. By incorporating them into Pongal, you get a ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper fry recipe ... by the urad dal, mustard ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

Honouring her South Indian heritage, the actor frequently gravitates towards timeless Kasavu and rich Kanjeevaram weaves. Her style strikes the perfect balance between elegance and versatility ...

UPPER EAST SIDE, Manhattan -- Lungi, an Upper East Side eatery specializing in South Indian and Sri Lankan cuisines and flavors, was recognized by the Michelin Guide just months after opening its ...

An Indian man eloped with his future mother-in-law just 10 days before his wedding, taking with him the family’s cash and jewellery, valued at a total of 85,000 Indian rupees (US$990).

Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes To Savour This Weekend This standout veggie-packed omelette also referred to as moong dal omelette or moonglet, is a ...

Shikanji Premix Recipe: In India, there is no dearth of coolers to quench thirst and soothe our souls. Chaas, lassi, sherbet, and more - options are many, with each having its unique note to savour.