You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Oats, commonly eaten as porridge for breakfast, are rich in fibre and nutrients. By incorporating them into Pongal, you get a ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper fry recipe ... by the urad dal, mustard ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

Take a look at the 5 quick halwa recipes that one can try at home that make for ultimate Indian desserts ... halwa and is made with soaked moong dal. To make this, simply soak 1 cup moong dal ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

Also Read: 3 Ways-Appam Recipe: Make Delicious Appams For Snack ... simply skip the egg. How to Make South Indian-Style Egg Appam: Drain the soaked rice and dal mixture, then grind it with coconut and ...

Lentils can be used in several recipes ... Dal) Lentils are usually combined in forms in Indian food to make mixture dal dishes like dal tadka or panchmel dal. Toor dal, masoor dal, moong dal ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South ...

Soak the moong dal, for 3-4 hours, then drain completely. Grind to a coarse and herbs using little or no water. The batter should be thick. Mix in spices and herbs, add chopped green chili, ginger, ...

Unripe/green mangoes are featured in many traditional recipes from South India. Here are some popular dishes you must try: There are several versions of South Indian ... Andhra-style Mango Pappu is ...

South Indian cuisine offers a variety of dishes that can easily ... Well, you can find many versions of chekkalu, from peanuts to moong dal. The traditional dish is savoured regularly in households ...