My great grandmother's kitchari is easy, vegan, and gluten-free. This one-pot Indian rice-lentil porridge is healthy, needs ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Curd rice is one of those foods that bring you comfort. In times of stress or anxiety, curd rice is one of the things that bring us peace. Here are some variations of curd rice ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre.