Discover 5 powerful Indian food pairings that naturally boost your nutrition! From rajma and rice to curd with paratha, these ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports immunity and promotes cardiovascular health. Sprouts are high in essential ...

Dal mash was available at Rs480/kg against the Rs420/kg, dal masoor at Rs320 per kilo, dal chilka (black) at Rs320/kg, dal chilka (green) at Rs260/kg, moonge at Rs360/kg against Rs320/kg ...

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes To Savour This Weekend This standout veggie-packed omelette also referred to as moong dal omelette or moonglet, is a ...

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Moong dal chilla is an amazing way to kickstart your mornings on a busy weekday or weekend. It is a protein-rich recipe, especially good for women struggling to manage polycystic ovarian syndrome ...

Quinoa makes for a good source of plant-based protein. Moong dal is light on the stomach but heavy in protein. Ideal for khichdi, soups, or dosas. The split green gram is a nutritionally dense ...

A meal might start with a bitter vegetable dal, followed by a few vegetable dishes, then a roasted moong dal with fish head, and finally a sour dal made with green mango, tamarind or star fruit, ...

How to use it: Use in soups, stir-fries, or powdered form added to teas and smoothies. 6. Kidney Beans (Rajma) and Mung Dal These legumes are not only rich in protein and fibre but also packed with ...

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33000-35000 Dal Mong (Chilka) 36000-38000 Dal Mong (Washed) 34000-39000 Dal Mash (Sabat) 33000-36000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal ...