Join us as we taste-test and compare Coconut and Mango ice creams from two of Zomato’s most reordered brands — Naturals and ...

In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over ...

Discover 5 powerful Indian food pairings that naturally boost your nutrition! From rajma and rice to curd with paratha, these ...

Swiggy further plans to expand SNACC's offerings in the coming months, continuing its focus on fast, convenient, and quality snacking. With the NCR expansion, Swiggy is betting big on India's growing ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami. Rich in ghee and garnished with nuts, it brings a comforting ...

The kidneys may be small, but they do big work, filtering waste, balancing fluids, and helping control blood pressure. While ...

Start by soaking moong dal for 3-4 hours and then drain, grind it into a coarse paste by adding water. Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a ...

Dessert lovers should hit Sanjay Ji Sweet Stall for moong daal halwa or rabri falooda ... CP’s gone experimental—Farzi Cafe introduced molecular gastronomy with dishes like dal chawal arancini. Today, ...

Kesari Halwa is made with semoline, ghee, saffron, and sugar. It's offered as a bhog to Lord Vishnu and symbolises purity and ...

Sunita Harisinghani uses fermented husked yellow mung batter for her No-Oil Mung Dal Dosas and they turn out superb, according to her photographer son Hitesh. Sunita cooks a wonderful selection of ...