Welcome to the second episode of ‘WORTH IT or SKIP IT’, where we test the internet’s, most talked about food spots and tell ...

Join us as we taste-test and compare Coconut and Mango ice creams from two of Zomato’s most reordered brands — Naturals and ...

In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over ...

Kesari Halwa is made with semoline, ghee, saffron, and sugar. It's offered as a bhog to Lord Vishnu and symbolises purity and ...

Can Babies Eat Mung Bean Sprouts? Your baby is new to the world. She is vulnerable and sensitive to many things, including certain foods. When she begins eating mashed-up solid foods, naturally, ...

Swiggy further plans to expand SNACC's offerings in the coming months, continuing its focus on fast, convenient, and quality snacking. With the NCR expansion, Swiggy is betting big on India's growing ...

Quinoa makes for a good source of plant-based protein. Moong dal is light on the stomach but heavy in protein. Ideal for khichdi, soups, or dosas. The split green gram is a nutritionally dense ...

Delta Air Lines Inc. withdrew its full-year financial guidance due to uncertainty surrounding global trade, a stark sign of the turmoil rippling across corporate America from President Donald ...

How to use it: Use in soups, stir-fries, or powdered form added to teas and smoothies. 6. Kidney Beans (Rajma) and Mung Dal These legumes are not only rich in protein and fibre but also packed with ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idli with this step-by-step guide.

The Rashtriya Janata Dal (RJD) is set to challenge the Waqf Amendment Bill in the Supreme Court, with Rajya Sabha MP Manoj Jha and party leader Fayaz Ahmed filing a petition on behalf of the party.

Their feet are washed, a tilak is applied, and they are offered a special meal consisting of halwa (semolina pudding), puri (fried flatbread), and kala chana (black chickpeas). But have you ever ...