Top Chef's eighth episode of its 22nd season was none other than the infamous "Restaurant Wars" episode. The Top 8 were ...

Mushroom, Sausage, Ricotta, And Basil Cannelloni W e loved the flavor combination in this superb and easy cannelloni recipe. It's layered with sauteed mushrooms, fine cheese, sweet Italian sausage ...

Things took a dramatic turn this week in Top Chef Season 22. Both in the competition and an unexpected update from home for ...

Top Chef aired its latest episode on May 1, 2025, on Bravo. Hosted by Kristen Kish, with judges Tom Colicchio and Gail Simmons, the show features chefs competing in cooking challenges.

What then follows is the Seafood Cannelloni with Caviar Bearnaise Sauce ... Following that is the Mushroom Royale with Seasonal Black Truffle and Truffle Emulsion, a mushroom custard enriched ...

In Emilia-Romagna, for example, cannelloni are often filled with ragù alla Bolognese -- a rich sauce of meat, vegetables, and mushrooms -- and baked with béchamel and tomato sauce. But in Naples ...

Highlights include seafood salad with king crab and prawns; grilled Indonesian prawns with mango chutney; lobster cannelloni with ... p.m. Menu highlights include mushroom hummus, babka French ...

From rich baked cannelloni to fiery mushroom ghee roast and herb-laced soya tikka, these recipes showcase bold flavours and refined techniques. Created by some of India’s top chefs, each dish balances ...

Spinach Cannelloni. Photo credit: Thriving In Parenting ... A perfect way to bring warmth and comfort to Mother’s Day without overthinking it! Stuffed Portobello Mushrooms. Photo credit: Thriving In ...

For seafood lovers, the Seafood Ravioli stuffed with shrimp and salmon, sautéed in brandy and paired with salsa rosa and ...

and mushrooms in a vodka cream sauce – can become more than the sum of its parts. For those seeking heartier fare, the cannelloni – tender pasta tubes filled with beef and pork, topped with parmesan ...

Second, Toronto’s California Sandwiches’ veal or eggplant parmigiana with mushrooms and fried peppers… Admittedly more Canadian-Italian than 100% authentic but just do it. You will not be sorry. Third ...