If you are looking to take your veggie burgers to the next level, any one of these ingredients are sure to bring the flavor.

Veggie burgers are often my go-to dinner order when I'm eating out at a restaurant. (It's usually the only vegetarian option ...

Fold in portobello mushroom ... would also work well to give the patties better shape. Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely.

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

An irresistible vegetarian mushroom ... of the burger buns. Spread with a little relish and then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and ...

The surprising truth behind meatless burgers' health claims and what you should know about their ingredients, nutrition, and ...

With bags of savoury flavour and a firm texture, these chunky veggie burgers are a long way from ... Blend half of the fried mushroom mixture with the roughly chopped tofu and yeast extract ...

Whataburger’s Mushroom Swiss Burger is back! A toasted bun holds two beef patties, melted Swiss cheese, grilled mushrooms, and creamy sauce. Bold text highlights the burger’s return.

fans can get their first bites of the mushroom Swiss burger as of April 1 at Whataburger locations nationwide, according to the Texas-based burger chain. It’s made with two beef patties topped ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...