Get ready to tap your boots and enjoy a seafood feast for a good cause. This weekend, February 21-22, The Old Fish House Bar ...

Here, in the heart of Montana, miles away from any ocean, is a seafood joint that could rival coastal eateries. It’s proof ...

Crazy Mary’s takes its seafood seriously, and they’ve got the loyal following to prove it. Speaking of loyal followings, ...

From the streets of New Haven to the animal rescue clinic at Mystic Aquarium, a young gray seal has had quite the journey the ...

Santa Cruz Clam Chowder Cook-Off is Saturday and Sunday at the Santa Cruz Beach Boardwalk. Amateurs compete on Saturday, ...

He arrived in California in 1876, settling first in the Stockton area and then in Humboldt County in 1883. In 1885, he ...

When the IBM PC was new, I served as the president of the San Francisco PC User Group for three years. That’s how I met PCMag’s editorial team, who brought me on board in 1986. In the years ...

Spanish tortilla with peekytoe crab Evan Sung The menu begins with raw-bar dishes, such as oysters and clams, chilled mussels, and poached pink shrimp with aioli and Calabrian chili. Small plates ...

Recent reports from the beaches of Norderney indicate a significant number of dead razor clams, specifically the species Ensis directus, have washed ashore. This event has raised concerns among ...

PITTSBURGH -- The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...