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ITC Ratnadipa marks its first anniversary in Sri Lanka on 25th April 2025, following its debut in Colombo last year. To ...
On a beautiful, warm Saturday evening in early April, we decided to head over to the restaurant on 29 Park Place, a building ...
President Ramchandra Paudel has said the Nepali Army is a symbol of dignity, peace and humanity not only for Nepal but also representing the nation at the international level. He said so while ...
Independent news and stories connecting you to life in Australia and Nepali-speaking Australians. Stories about women of Nepali heritage in Australia who are about to become parents. Get the ...
Narayan Prasad Neupane, 26, an agricultural intern from Ghodaghodi in the Sudurpashchim Province of Nepal, was murdered by Hamas terrorists at Kibbutz Alumim on October 7. Narayan was among a ...
This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.
When Dipak Sah moved to Saginaw two years ago, he couldn’t find a restaurant that truly tasted like his home of Nepal. So, he teamed up with his friends and partners, Ashwin Shrestha and Kshitiz ...
It is often said that any system which fails to meet the basic needs of its people is built on sand. Nepal finds itself once again at a crossroads, as pro-monarchy protests gain momentum. At a time ...
Located alongside the serene stretch of the Chembur Golf Club, this new eatery is reintroducing the vintage charm of 90s drive-in dining, but with a twist of modern-day convenience and bold North ...
Journalist, environmental activist and pioneer of Nepal’s community radio movement, Bhairab Risal has died at age 97 at a hospital in Kathmandu. Risal’s journalism career took him from being chief ...
Divide the dough into small dough balls. Roll out each of them into an oval. Grease a hot pan, cook the naan until bubbles start to appear and brush the top with some oil. Flip it and cook until ...
The king of Nepali street food, steamed or fried dumplings filled with veggies, chicken, often served with spicy tomato chutney. A fiery twist on momos, these are dunked in a tangy, ...
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