New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

From breezy rooftops to intimate tasting counters, these are New York City’s most exciting restaurants opening this April.

The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.

Some of the most popular items on MakiMaki's menu is the spicy tuna and the salmon avocado rolls. MakiMaki also offers ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Crown Square Pizza hopes to offer something new for the neighborhood — even if it requires some pizza education for those ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

T here are more than eight million people living in New York City and some 25,000 restaurants keeping them fed. Though the ...

The midwest has a new dining destination, and one of its pioneers joined this week's episode of The Dining Table podcast to ...

Shanti, a 2025 James Beard Awards Best Chef: Southeast semifinalist, opened the modern fish camp eatery, Good Hot Fish, in January 2024. The Season 19 "Top Chef" alum went head-to-head with Chef Bobby ...