Food halls across the U.S. offer diverse cuisines, unique events, and shopping experiences, making them must-visit ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

Bookstores with a side hustle of drinks and food isn’t new — two personal favorites include Rough Draft Bar & Books in Kingston, New York, and The Den (part of Politics & Prose bookstore) in ...

Staas Brewing Co. wins 2025 Central Ohio Brewery Bracket: After five weeks and more than 30,000 votes from readers of The Dispatch, Delaware's Staas Brewing Co. emerged as the winner of the search for ...

At Maison Passerelle, critic Michael Russell finds "a serious restaurant in a serious restaurant city, and a leveling up for ...

From innovations in soy sauce and rice production to traditional tea ceremonies and temple cuisine, Danielle Chang shows you ...

Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The United States is well-known for its high-end culinary scene, particularly in the major cosmopolitans, but how many ...

Nora is new neighborhood rising from old warehouses north of downtown West Palm Beach. Eateries, shops, offices and a hotel ...

Rob Lynch, when he joined Shake Shack last May, stepped right to the doorstep of a transformational year. In January, Lynch ...

Long Island City: Groundbreaking Indian restaurant Adda officially closed its original location in Queens, which opened in ...