And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...

The first thing you need to know about Confidant is that it’s in Industry City. The second thing is that it’s a fine-dining ...

Open since 2005 and owned by founding chef since 2017, 677 Prime celebrates 20th anniversary and remains Albany’s glitziest, ...

When social-media feeds lit up with complaints about how pricey fast-food meals had become (“By the time you buy a meal for ...

S&P, the beloved luncheonette from the team behind Court Street Grocers, has been a crowd favorite since day one. It has ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in April 2025. This list will be updated weekly ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell ...

About 17,400 MSU undergrads live on campus, according to U.S. News and World Report. If each is enrolled in the Silver unlimited plan, the $230 per student discrepancy amounts to just over $4 million ...

If you’ve ever walked down St. Marks Place or MacDougal Street at night, you’ve probably heard people on the streets ...

In the dining halls, I generally avoid the fried food options and head to the salad bar or Heartland. Heartland at the Forest ...