Looking for easy recipes and delicious mukbangs? Your search is over! Follow Bloveslife as she showcases her favorite and ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Regardless of your class or where you live in Nigeria, you'll agree that the street food scene is booming. There's no Nigerian food or snack you won't find on the streets. It's like a culture in ...

Born in Tunisia and raised in Southern France, Boutheina ditched a life as a lawyer to cook seven years ago, and these days hosts North African food events in London and Marseille. I catch her at ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

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ACROSS Nigeria, from the bustling streets of Lagos to the quiet neighbourhoods of Enugu and the vibrant markets of Kano, ultra-processed food (UPF) companies are ... carbonated drink brand featured a ...

“Turmeric, ginger and amla are powerful anti-inflammatory ingredients used in everyday cooking. Lentils (dal), sprouts and millets like ragi and jowar provide essential protein and fiber," Khushboo ...

April 15, 2025 • President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and EU think American poultry is gross and chemically washed. Turns out, chlorine ...