Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh vegetables, well-seasoned rice, and the optional addition of protein like beef, liver or shrimp.

ALSO READ: How to make Nigerian fried rice for Easter What truly defines the type of pepper soup is the protein used. From goat meat to catfish, each variation brings its own flavour and ...

and Nigerian fried rice You can save this article by registering for free here. Or sign-in if you have an account. To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes ...

She also shared her recipe for Nigerian fried rice (below) — a dish she said that she especially loves. The book cover for “Chop, Chop: Cooking the Food of Nigeria.” Carol Hills: Can you start by ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Deborah Olabelurin claimed victory in the finals in Abuja, earning prize money of KRW 883,897 and a spot at this year's Namdo ...

If you and your fingertips are up for this type of challenge, head to Restaurant Quagies Westafrikanische Küche, ...