The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

The beer and wine bar has partnered with Tap & Toast mobile bar to host an evening of mocktails and non-alcoholic beer and ...

Alcohol-free beer now accounts for an incredible 1 in 15 brews sold in Europe. And in some markets, that’s even higher. Spain ...