We caught a freshwater bull shark gar - and took the cookout to a fiery new level. In Part 2 of this catch n cook series, we prep and cook this wild catch using the world’s hottest pepper. Think bull ...

Experience the ultimate fish recipe from Wilderness Cooking chef Tavakkul. With just a few simple steps, you’ll create a perfectly crispy, flavorful baked fish that brings the taste of the outdoors ...