As cold temperatures begin to make ice on Minnesota lakes, ice anglers and spearers are gearing up for winter fishing action. For many, winter is a time to seek out the eager-to-bite northern ...

Pike fishing, ice fishing, and a fish recipe. This week we go pike fishing ... a little bit of paprika. We're gonna cook it until the insides cook through. So 135, 140, and then it's done.

Feeling that tug on the line, an angler sets the hook and reels in a small sunfish, then asks the perennial question: Should I keep it? Sunfish, also known as bluegills and pumpkinseeds, are a go-to ...

The Park Rapids School Board on Monday, Feb. 3 received an update about the school facilities’ ongoing “PRoject 309” ...

I cooked this giant fish that weigh about 30 kg! The tender, flaky meat absorbs the smoky heat, while the crispy skin adds a satisfying crunch!

Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the yolk cooks at a lower temperature than the whites.

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make it happen.

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

Defensive tackle Charles Omenihu (torn ACL) and safety Bryan Cook (severe ankle sprain) both watched helplessly from the press box in Las Vegas last year as they recovered from the injuries that ...