In 2009, when pastry chef Hannah Pollack was working for chef Xavier Meers’s Richmond, Virginia, restaurant, she debuted a nostalgia bomb of a dessert: an ice cream sandwich that took a ...

I try to avoid novelty for the sake of it," says Christian Williams, founder and ice cream maker. The crew have just opened a second ... Here you’ll certainly feel the nostalgia for childhood visits ...

The Richmond-based ice cream sandwiches have been picked up by Kroger and will now be found in 2,400 Kroger stores nationwide. “We’re really excited. It’s our first national distribution ...

No, I’m not crazy. I’m certain that this week, as the snow falls and the Rideau Canal Skateway opens, the treat you need is an ice cream sandwich. I know, I know. Sweet, creamy hot chocolate ...

Now there’s a new option in the freezer aisle at your local grocery store, too: Mars has announced the release of the new M&M’s Peanut Butter Ice Cream Cookie Sandwich. The 3.5-ounce frozen ...

Mistakes to avoid when using a sandwich maker.Photo Credit: iStock A sandwich maker is one of the most useful appliances in the kitchen. It allows us to make hot, toasted sandwiches with a perfectly ...

Richmond’s Nightingale Ice Cream Sandwiches, which in the last several months started selling its products in thousands of grocery stores across the U.S., is now making a big real estate move.

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

On Wednesday's episode of New Heights With Jason and Travis Kelce, the duo are discussing their all-time favorite ice cream flavors when they reveal a tip that I’ll be testing out immediately.

For the first time ever, M&M'S is adding a Peanut Butter Ice Cream Cookie Sandwich to its line of frozen confections, to be released in conjunction with the holiday on Friday, Jan. 24.

To make the ice cream: Line a baking tray with baking paper. Pour the chocolate onto the tray and spread it into a thin rectangle. Cover with another sheet of baking paper and smooth the top ...