Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.

The woman’s family, hailing from Sukkur city of Pakistan’s Sindh province and professing Hindu religion, had migrated to India on a 60-days visa in 1987. She has received deportation notice more than ...