A quintessential dish of Odisha, Pakhala Bhata is a traditional preparation of fermented rice soaked in water and seasoned with ingredients like mustard seeds, cumin, and curry leaves. It is often ...

Indian food is popular for its high-quality ... garlic, and ginger. Odisha: Turmeric and ginger are major spice crops grown in Odisha. The two essential spice crops grown here are of high quality.

The Manda Pitha is one of Odisha's best-known dishes; this steamed dumpling is quite similar to the modak in Maharashtra and is crafted with rice flour. While the traditional version typically ...

The High Commission of India in Singapore on Saturday hosted over 120 special guests at the Odisha Food Festival. The Odisha Food Festival in Singapore, he ...