View L'oeuf poche (1958) By Erté; pencil and bodycolour on paper; 13 ¾ x 9 ¾ in. (35 x 24.7 cm.); Signed; . Access more artwork lots and estimated & realized auction prices on MutualArt.

Amateur cooks in training One of the dishes I knew we were going to make was 'Salade d'Asperges, Oeuf Poche, Vinaigrette a l'Estragon', or rather, 'Poached Eggs on Asparagus with a Salad Dressing'.

Michel cooks a luxury breakfast of "Oeuf Poche Careme with Blinis" - poached egg and salmon nestled in an artichoke heart and made even more luxurious by lashings of fresh truffle.