This week, a significant recall has been issued for oysters and clams distributed nationwide. The recall comes after concerns over potential bacterial contamination that could pose serious health ...

The United States Food and Drug Administration issued multiple advisories on Wednesday for oysters and clams that they say could be contaminated with norovirus, a serious gastrointestinal illness.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Cook until clams warm through, 1-2 minutes, and turn off heat. Add parsley and season with salt and pepper to taste. Serve hot with oyster crackers.