Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

Silvershell Counter + Kitchen on Sunday vacated the market, 325 Northampton St., in Easton. Married owners Erin Shea and Lee ...

The restaurant chain, known for its oyster, clam and shrimp dishes, currently has 18 locations across six states. A North Carolina-born seafood restaurant is looking for local entrepreneurs to ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Lent runs for 40 days, and there are seven Fridays before it ends. Here are some places where you can get a fish fry and ...

Brevard County’s Save Our Indian River Lagoon (SOIRL) Program has successfully completed 100 pollution-reduction projects and reduced lagoon pollution by more than 800,000 pounds of excess nitrogen.

Let me ask you a question. When you think of clam chowder, what do you think of? I’m guessing it’s that rich and creamy New England style. YUM! With oyster crackers on the side, you can’t beat this ...

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

Husband and wife Lee Chizmar and Erin Shea opened Silvershell in 2019 in the market space that previously housed 3rd & Ferry ...