The name alone might make you do a double-take, but I Got Your Crabs Shellfish Market and Oyster Bar in Kitty Hawk isn’t just a cheeky play on words – it’s a seafood sanctuary that has the Outer Banks ...

Forget the flowers and cancel the jewelry order – this Mother’s Day, what Mom really deserves is a feast fit for Poseidon himself at I Got Your Crabs Shellfish Market and Oyster Bar in Kitty Hawk, ...

After a four-month closure for renovations, Captain Marden's Restaurant on Linden St. will throw open its doors for a grand ...

Written by Emma Morris. Photography by Emma Morris. SCAD alumna Corinna Goutos’ new exhibition at the SCAD Museum of Art (SCADMOA) features several wacky and eye-catching pieces that highlight the ...

AP Photo Mario Sadjak, 29, digs into a meal at a Chicago downtown restaurant on April 22, 1971. He put away three dozen ...

Zach Mills is the True Chesapeake Oyster Company’s Executive Chef and Partner, and was recently named  Maryland Chef of the ...

Oysters are the foundation of South Carolina's estuarine ecosystem and a critical component of "living shorelines" that ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Dining out can be affordable by exploring new locations, leveraging happy hour deals, and dining during off-peak times.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Not flies, but “heavy white fuzzy mold-like growth” got a crate of strawberries in the walk-in cooler hit with a Stop Sale. Also getting smacked with a Stop Sale from the walk-in cooler was cooked ...

A shell string collection event will be held in September for native oysters, OC Coastkeeper Marine Restoration Director ...