Volunteers gathered in Clinton on Wednesday with the goal of restoring more eelgrass to the Long Island Sound. Their method was to glue eelgrass seeds onto clams. About 20,000 seeds were then put in ...

The 2025 festival will showcase a diverse roster of chefs, including James Beard Award winners, Michelin-starred innovators, ...

Rep. Joel McEntire, R-19th District, celebrated a major win for coastal communities today as the governor signed Substitute House Bill 1309 into law.

Written by Emma Morris. Photography by Emma Morris. SCAD alumna Corinna Goutos’ new exhibition at the SCAD Museum of Art (SCADMOA) features several wacky and eye-catching pieces that highlight the ...

This week, the Texas coast has seen an influx of Lightning Whelks washing up with the tides. Recognized as the official state ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat ...

AP Photo Mario Sadjak, 29, digs into a meal at a Chicago downtown restaurant on April 22, 1971. He put away three dozen ...

Zach Mills is the True Chesapeake Oyster Company’s Executive Chef and Partner, and was recently named  Maryland Chef of the ...

Oysters are the foundation of South Carolina's estuarine ecosystem and a critical component of "living shorelines" that ...

The California Department of Public Health has issued an advisory warning not to consume all bivalve shellfish (mussel, ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...