The FDA has issued a warning about certain oysters, clams, and other shellfish harvested from Oregon and Washington between May 26 and May 30. The shellfish could be contaminated with toxins that ...

This week, a significant recall has been issued for oysters and clams distributed nationwide. The recall comes after concerns ...

Cook until clams warm through, 1-2 minutes, and turn off heat. Add parsley and season with salt and pepper to taste. Serve hot with oyster crackers.

Celery, onion, and fennel are cooked in rendered bacon, and crisp bacon pieces are incorporated later alongside freshly shucked oysters. 2010 F&W Best New Chef Roy Choi made New England clam ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...