Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

Think you're getting what you paid for at the grocery store? From wood pulp in your Parmesan to fake honey in your tea, food fraudsters are secretly swapping premium products with cheap substitutes.

However, there are many factors to consider when deciding whether to use this heart-healthy oil when preparing your next recipe. “Extra-virgin olive oil is one of the healthiest fats you can use.

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...

Piro and Cucino Extra Virgin Olive Oils Recognized with the Gold Award for Superior Taste, Aroma and Unmatched Craftsmanship ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...

TPG shares where you'll find the first Eataly Italian restaurant at sea on board MSC World America, what's on the menu and if ...

Instead of drizzling it on a salad or cooking with it, which of course is still great, people are going straight to the source with a quick gulp of high-quality extra virgin olive oil. The goal?