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Mayonnaise is creamy and rich but making it without egg and expecting the same store-bought consistency is tricky. But, not ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

F&W Best New Chef Nate Appleman uses a common pantry staple to make grilled or roasted asparagus with a crisp exterior and ...

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Place the mayonnaise and chili crisp in a large bowl and stir to combine. Add the chicken and cucumber and toss to coat. Stir ...

Place lettuce and tomatoes in a large bowl or four individual salad bowls, then add burger squares. Combine the mayo, ketchup ...