Among people who replaced butter, margarine, or mayonnaise with olive oil, the death rate was as much as 34% lower than that of people who didn't substitute olive oil for those fats.

“The potential risks from eating GM foods have not been fully investigated…. There is no scientific consensus on the safety ...

A long-term study tracking more than 200,000 people over 30 years found that those who ate the most butter had a 15% higher ...

Seed oils have been vilified on social media by influencers and certain US politicians. But, what’s the truth? British Vogue ...

The glorification of animal fat is a convoluted mix of politics, populism and wistful fondness for a disease-free past.

Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...

If you’re tight on time, you’ll want to pick easily digestible, simple, low-fiber sources of carbs to eat 15 to 30 minutes ...

“Vibrant colors can be derived from natural sources, like beetroot for red, spinach for green, turmeric for yellow and blueberries for blue,“ said Sue-Ellen Cutler, chief executive officer, Ultimate ...

A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally ...

The online argument over seed oils is getting heated (sorry) and it’s hard to separate fact from conjecture. So we asked the ...