Whether drizzled on a fresh salad, tossed with roasted vegetables, or added to countless recipes, olive oil makes culinary ...

Pompeian’s extra virgin olive oil cooking spray is perfect for salads, pasta, and drizzling. The full-bodied, robust taste makes it ideal for any meal that starts with a sauté and ends with a ...

One ecstatic customer exclaimed: "I am obsessed with the Elizabeth Arden Eight Hour Cream All-Over Miracle Oil Spray. "This stuff is like a little slice of luxury in a bottle. First off ...

European Union, particularly Spain, Italy and Greece, are the top import sources for olive oil. "Olive oil prices have gone through the roof," Lempert said, per NPR. "They're going to go even higher." ...

Tarptent, a California-based seller of outdoor gear, started offering a discount late last month on its website to push back against President Donald Trump’s duties. The activation code ...

The demand for Australian olive oil is still riding an all-time high after climate challenges impacted European supply, but producers hope the trend continues well after stability in the market.

A study by the Monell Chemical Senses Center reveals that extra virgin olive oil contains oleocanthal, a compound that mimics the effects of ibuprofen. Consuming 50 g of this oil daily can provide ...

Ancient civilizations were big on olive oil. In fact, historians believe its production can be dated all the way back to around 4,000 BC, and it was loved by ancient Egyptians, Greeks, and Romans ...

Greece exports significant quantities of basic agricultural products to the US, such as feta cheese, olives, olive oil and compotes, and the new tariffs are expected to hit these sectors. Greece’s ...

I have been reading about taking a tablespoon of olive oil at night as a remedy for all kinds of things such as digestion issues and arthritis. I tried it, and I swear that the first day after ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...