Mortar and pestles are great for chunky pastes and blends, among other things, but are prone to breakage. If you don't have ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Combine the fennel seeds, salt and black pepper in a mortar and pestle, then crush to a course ... Scatter over the thyme, bay leaves and garlic. Pour in the wine and stock. Position the lamb ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Just four basic ingredients are all that's needed to make sopa de farigola, or thyme soup ... chiles and white pepper from a mortar and pestle. Janpiban attributes her longevity to this style ...

At a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig ...

Smash the garlic with the saffron, cooked potato and egg yolk in a pestle and mortar. Slowly add the oil. Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in ...

Then slowly add in your olive oil emulsifying ... “For this recipe, I’ve used a pestle and mortar to bring everything together, but if you don’t have one, a blender will do the trick ...