Make these two simple recipes with a helping hand from chef Amit Kocharekar, executive chef at Hotel Marine Plaza and treat your loved ones to an Onam Sadhya at your home. Vegetable Thoran ...

Kalan Kerala Curry: Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.

In capturing the spirit of Onam Sadhya, the chef’s book not only provides a collection of recipes but also a window into the rich cultural tapestry of Kerala. It serves as a reminder that while ...

Fried banana cubes are coated in jaggery syrup to make this mouth-watering snack from Kerala. It is a must-have dish in the Onam Sadhya spread. Soak the cubed bananas in warm water for 4-5 minutes and ...

Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...