Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring.Assistant Food editor Betty Hallock is a fan: "They're moist, dense and not ...

Valerie’s hazelnut-orange tea cakes Total time: 1 hour, 10 minutes plus cooling time (not including time for the hazelnut paste and candied orange peel, which requires overnight drying) ...

Recipe: Honey Cake with Orange and Earl Grey Tea By Sally Pasley Vargas Globe Correspondent,September 23, 2019, 6:19 p.m.

Mary Berry’s recipe is beautiful as written, but feel free to use it as a template, swapping in your choice of tea, dried fruit and citrus zest. You’ll need an 8-inch round cake pan for this ...

Below is a recipe for a simple cake to have on hand for when an urge to fika strikes. It is not particularly Swedish, but it keeps well and makes a great accompaniment to coffee or tea. Orange ...

Below is a recipe for a simple cake to have on hand for when an urge to fika strikes. It is not particularly Swedish, but it keeps well and makes a great accompaniment to coffee or tea. Orange ...

Chuck in the other cake ingredients and blend until smooth – just don't overdo it. Split the mix between the two tins and bake in the oven you've already warmed up for 25 to 30 minutes.

Bake until the cake is golden brown and a tester inserted at an angle from the edge toward the center comes out clean (because of the sprinkled sugar, the top bakes up firm, making it hard to test ...

• Add the flour, baking powder and egg to the soaked fruit mixture, stirring to form a very thick batter. • Scrape the batter into the cake pan, smooth the top and bake (middle rack) for about ...