From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

With football season behind us, it’s officially baseball season. Orioles pitchers and catchers report to Sarasota, Florida, on Wednesday to begin spring training, and after reaching the ...

A trio of local Italian siblings are celebrating their sister’s pizza-making prowess and subsequent win in an international ...

We took @mr.zagatti to experience some Chicago-Style Deep Dish Pizza but little did he know, we'd ordered something that he may have some pretty strong opinions on... Check out the full video on the c ...

The toppings you choose for your pizza say more about you than you might think—there’s a reason people are so passionate about what works.

Night Owl Pizza & Drinks, a popular pizza restaurant and bar in Scottsdale, is expanding to Tempe.

You may have heard of Cuts & Slices, owned by Randy and Ashlee McLaren, and the long lines that wrapped around the pizzeria when the couple first opened up shop in Bedford-Stuyvesant in February of ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

The world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza ...

The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.

Ready to dive into Tucson’s pizza scene? Or should we say “Tuscan?” (we shouldn’t). From sourdough perfection at Anello to solar-powered slices at Brooklyn Pizza Company, this guide is your ticket to ...