Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Why air fryer pork roast is your new go-to for weeknight dinners There’s something deeply satisfying about a crispy pork ...

Remove the pork from the brine, and season with salt and pepper. Preheat the oven to 350 degrees ... Place the pork on top of the vegetables, and roast, basting the pork occasionally with the ...

Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...

Chef Janet Loughran​ is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started!

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Turn on or turn up the oven to 220°C. Carefully transfer pork belly to a baking tray, skin-side up. Brush with some of the braising liquid. Roast in the oven for 10-15 minutes to caramelize the ...

3,500 pounds of pork head in and out of the oven at five-hour increments. Then comes the build: crumbled sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced roast pork ...

Salty pancetta and creamy ricotta take pork meatballs ... These oven-roasted meatballs are cooked in two phases. First, they're placed in an oiled roasting pan and baked for half an hour at ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...