With spring in full swing and sunny skies overhead, it’s a good time to explore San Diego’s vibrant outdoor dining scene.

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Pacific oysters are adapting to less salty waters and may soon spread into the Baltic Sea, aided by warmer seas and genetic ...

The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet researchers have found that Pacific oysters introduced to the Port River in ...

The study—led by Brad Martin, a Flinders University Ph.D. candidate, with colleagues from Flinders' College of Science and ...

Black bream and Pacific oysters in the Port River, South Australia. Photo: Brad Martin.

As more studies and papers emerge about the wider ecosystem benefits of farming low trophic aquaculture species, there is ...

This is the be-all and end-all for the fish business, and for six small Maryland companies selling Chesapeake Bay seafood, it ...

Community colleges, including Shasta College in Redding, are adopting apprenticeship programs to heritage industries, such as logging and aquaculture.

There’s a magical little spot on the California coast where the Pacific breeze carries the scent of saltwater and grilled ...

For visitors from further afield, combining a stop at The Jolly Oyster with exploration of Ventura’s charming downtown or a ...