During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for the fasting day ahead. This slow-cooked delicacy, rich in protein and infused ...

He used to eat dishes like Paya-Nihari at his house. Actor Sachin Pilgaonkar, who works in Marathi and Hindi cinema, told that he used to stay till late night or early morning. Sometimes it used ...

“The culture of breakfast as a meal was something that arrived with the British,” says Pant, as he waits for his plate of nihari (slow-cooked mutton stew) and khameeri roti (fluffy ...

I don’t know about you, but the first two months of 2025 have felt like two years. We live in uncertain and, ahem, interesting times, and as such, small but dependable pleasures have started to ...

The Paneer Changezi Paratha followed, rich and creamy with just the right balance of flavors. But the real indulgence began with the slow-cooked Mutton Nihari-its tender meat melting effortlessly, ...

A well-prepared Nihari boasts tender meat that effortlessly falls apart, enveloped in a thick, aromatic gravy. The dish should have a balanced spice profile, with a subtle heat that doesn't ...

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This man from a Brahmin family was once crazy about non-veg food, took a house on rent to eat 'Paya-Nihari', his name is... Meet actress who worked in 700 films, was once a star, got addicted to ...

The menu takes you on a global culinary journey, featuring everything from Mini Koobideh and Korean Chicken Wings to classic Galouti Kebabs and Nihari. The striking onyx bar serves expertly crafted ...

In a dry pan over medium-low heat, toast all the whole spices listed under Nihari Spice Mix. Stir continuously until they release a warm aroma. Let the spices cool slightly, then grind them into a ...

This is also the place where you want to explore great street food, with nalli biryani, nihari, bun kebab and so much more to sample. Kish Island boasts a stunning coastline which includes several ...

Pakhala Bhata is a fermented rice dish which is especially popular during summers in Odisha. The dish is prepared by soaking cooked rice in water overnight, letting it ferment a bit. Usually ...