As temperatures rise, India turns to its time-honoured culinary wisdom to stay cool. From the sweet tang of Panakam in the ...

The feat, held on Pakhala Dibasa (March 20), was a celebration of Odisha's beloved fermented rice dish, Pakhala, with an impressive assortment of over 190 dishes. The spread included more than 15 ...

As India's heat rises, traditional cooling foods like pakhala in Odisha gain traction over modern sodas. Regional specialties ...