As temperatures rise, India turns to its time-honoured culinary wisdom to stay cool. From the sweet tang of Panakam in the ...

As India's heat rises, traditional cooling foods like pakhala in Odisha gain traction over modern sodas. Regional specialties ...

Youth across Odisha are embracing mindful snacking this summer, choosing nutritious and hydrating foods over processed snacks ...

Pakhala Bhata (Fermented Rice ... Macha Besara (Fish in Mustard Gravy) Odisha has a strong connection with seafood, and Macha Besara is one of the state's most famous fish dishes.

Bhubaneswar: A festival of Odia cuisine ‘Pakhala’, the traditional food of Odisha and popular in most homes for ages, kicked off at the School of Hotel Management (SHM), faculty of hospitality and ...

A spiced fermented rice water beverage with curry leaves, ginger, and mustard seeds, Tanka Torani is typically served following the meal of pakhala bhata (fermented rice) in Odisha. It's cool, ...

One such delight is panta bhaat, also referred to as pakhala in Odisha and Jharkhand. The easter dish is known for its unique taste and impressive health benefits, and is particularly savoured during ...

Served with mashed veg or chillies, it’s Odisha’s homemade antidote to hot summers and heavy meals. Panta bhat or pakhala or fermented rice soup with water is served in clay bowl with raw onion and ...